Crispy Air Fryer Zucchini Chips
These crispy air fryer zucchini chips are golden, cheesy, and perfectly crunchy. An easy, healthy snack made with simple pantry ingredients.
Frequently Asked Questions
Can I make these zucchini chips without parmesan?
Yes! You can leave the parmesan out entirely or swap it for nutritional yeast for a dairy-free option. The chips will still be crisp, though slightly less savory.
Why aren’t my zucchini chips crispy?
Excess moisture is usually the culprit. Be sure to pat the zucchini slices dry before breading, and don’t overcrowd the air fryer basket.
Can I make these ahead of time?
Zucchini chips are best enjoyed fresh, but you can reheat leftovers in the air fryer at 375°F for 2–3 minutes to restore their crunch.
Can I bake these instead of air frying?
Yes. Bake on a baking sheet at 425°F for 18–22 minutes, flipping halfway through, until golden and crisp.
What dipping sauces pair well with zucchini chips?
Warm marinara, garlic aioli, ranch dressing, or a lemony yogurt dip all pair beautifully with these crispy chips.
Crispy Air Fryer Zucchini Chips
YEILDS: 4 SERVINGS PREP: 5 MINUTES
COOK: 10 MINUTES TOTAL: 15 MINUTES
Golden, cheesy, and perfectly crunchy.
Ingredients
2 medium zucchini
1 cup panko breadcrumbs
½ cup freshly grated parmesan cheese
1 tsp garlic powder
1 tsp dried Italian seasoning (or dried thyme & oregano)
½ tsp salt
¼ tsp black pepper
2 large eggs
Olive oil spray
Instructions
Prepare the zucchini
Slice the zucchini into ¼-inch rounds. Pat them dry gently with a clean kitchen towel—this helps them crisp beautifully.Set up your breading station
In one shallow bowl, whisk the eggs. In another, mix the panko breadcrumbs, parmesan, garlic powder, Italian seasoning, salt, and pepper.Coat with care
Dip each zucchini slice into the egg, then press it into the breadcrumb mixture, making sure it’s fully coated. Lay the slices in a single layer on a plate while you work.Air fry to golden perfection
Preheat your air fryer to 400°F (200°C). Lightly spray the basket with olive oil. Arrange the zucchini chips in a single layer (work in batches if needed), spray the tops lightly with oil, and air fry for 8–10 minutes, flipping halfway through, until golden and crisp.Serve warm and cozy
Sprinkle with a touch of extra salt or parmesan if desired. Enjoy immediately while they’re warm and crunchy.
Notes:
For extra crunch, add 1–2 tablespoons of flour or cornstarch to the breadcrumb mixture.
Thinner slices = crispier chips, thicker slices = softer centers.
These are best enjoyed fresh, but you can reheat them in the air fryer for 2–3 minutes to revive their crunch.
Nutritional Information | Serves 4
Calories: 150 kcal
Fat: 7g
Cholesterol: 95mg
Sodium: 360mg
Carbohydrates: 14g
Fiber: 2g
Sugar: 2g
Protein: 8g
